Spicy prawn cracker
£2.50
Spicy prawn cracker
Summer rolls
With salad, mixed herbs and prawns
Salted tofu
Squid rings
With garlic & chilli
Squid prawns
With garlic & chilli
Banh tom
Lightly battered strips of sweet potatoes & prawn served with ‘nuoc cham’, lettuce and mixed herbs
Deep fried squid
Served with purple basil dipping sauce
American soft shell crab
Served with garlic, chilli and shallots
Cha la lot
Grilled minced beef & pork wrapped in betel leave served with rice vermicelli, lettuce, herbs with ‘nuoc cham’ dipping sauce, topped with roasted peanuts and shallots
chicken wing
aubergine
Rou Jia Mo ‘Xi’an pork burger’
each Consist of chopped pork inside a pita-like (wheat flour) bun, they’ve been around since the Qin dynasty, from 221 BC to 207 BC “It has been called the world’s first hamburger”
Deep fried prawns
Served with purple basil dipping sauce
Grilled belly pork
Thinly sliced and marinated with onion, lemongrass and spices serves with mixed salad
Grilled marinated chicken thigh
Marinated with fish sauce, garlic, lemongrass, galangal, turmeric, herbs and spices. Served with satay sauce and mixed salad. Sauce contain nuts
Stir fried chicken breast
With ginger, spring onion and lemongrass
Stir fried Irish sirloin beef
With ginger, spring onion and lemongrass
Cumin beef
Pieces of Irish sirloin sautéed with garlic, green chillies, chilli powder, cumin, dried herbs and spring onion
Curries
A rich curry in coconut milk, lemongrass, galangal, lime leaves and spices. Mixed with peppers, sweet baby corn and bamboo slices
Wheat
Cold “Wheat” noodle mixed with cucumber, bean sprouts, sesame paste, fragrant chilli oil and vinaigrette
Concubine’s chicken noodles
‘Wheat’ noodle served with chunks of chicken thigh meat, sautéed with onion, potatoes and peppers, stewed and mixed with our secret house sauces including soya sauce, black vinegar and fragrant chilli oil, topped with onion and herbs
Stewed beef noodles
Noodle ‘wheat’ mixed with shin of beef chunks, seasonal vegetable with a slight spicy and tingly Sichuan peppercorn sauce
Mount Qi pork noodles
Chunks of pork belly sautéed in our spicy sauce, tossed with our house chilli oil and Sichuan peppercorns, served with Soya tofu, carrot, potatoes, wood ear mushroom, mixed with ‘wheat’ noodles, topped with onion and herbs
Mount Qi soya tofu noodles
Noodle ‘Wheat’ with carrots, potatoes, wood ear mushrooms and soya tofu mixed with spicy and sour sauce, topped with onion and herbs
Zha Jiang noodles
Noodle ‘Wheat’ mixed with a savoury and slightly-sweet ground pork meat & ground bean sauce, cucumber, spring onion, and herbs, topped with onion and herbs
Dan Dan noodles
Noodle ‘Wheat’ served with red chilli-oil sauce, ground pork, pickled vegetable, spring onion and herbs, topped with onion and herbs
Baked salmon
In bamboo leaf with dill, lemongrass, galangal, garlic, lime juice dressed with soy and spring onions
Stir fried king prawns
With ginger, spring onion and lemongrass
Stir fried tofu
With mixed vegetables
Stir fried morning glory or green pak choi
With garlic
Original northern Vietnamese Pho
Flat rice noodles in veal bone, oxtail & boiler chicken broth, simmer with ginger, onion and spices for at least 8 hours. Served with thin slices of spring onion and mixed herbs
Pho Bo Tai
(rare beef)
Pho Bo Nam
(well done beef)
Pho Tai Nam
(well done and rare beef combination)
Pho Ga
(chicken)
Pho Tom
(prawns)
Pho Chay
tofu and vegetable) Broth contains meat products
Cold rice vermicelli
Served with Vietnamese herbs, salads, pickles, roasted peanuts, shallots and ‘nuoc cham’ dressing
Bun thit & Nem Nuong
Vermicelli with BBQ belly pork & spring roll
Bun Xa
Stir fry with fresh chilli, onion, spring onion, lemongrass and turmeric
Vietnamese special fried rice
Fried with eggs, king prawn, Chinese sausage and pork roll served with sliced cucumber, pickled carrots and topped with shallots
Egg fried rice
Jasmine rice